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New Zealand's Leading Sous Vide Solutions

⸺ Minimal Prep

⸺ No Guesswork

⸺ Perfect Every Time

Reduced Prep & Cook TimeTackling labour shortages or lack of skilled kitchen staff.
No GuessworkNo risk of undercooking, no wastage.
More OptionsUnlock new menus and capabilities for your kitchen.

Explore Solutions By Industries

Our range of sous vide solutions cater to all foodservice and hospitality industries.

Restaurants

Aged Care

Cafes

Catering

Hotels

Schools & Educational Institutes

Our Products

St Louis Pork Ribs

Restaurants,Hotels

Smokey BBQ Pulled Pork

Restaurants,Cafes,Catering,Schools

Smokey BBQ Pork Ribs

Savoury Beef Mince

Catering,Schools

Pork Carvery

Restaurants,Aged Care

Pork Belly

Restaurants,Cafes,Aged Care,Catering

Mint & Rosemary Lamb Shoulder

Lamb Fore Shank

Restaurants,Hotels

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New Zealand's Leading Sous Vide Solutions

Our sous vide facility in Auckland produces exceptional products under the Kitchen IQ and Naturalaz brands for the New Zealand restaurant and hospitality market.

Minimal prep. No guesswork. Perfect, every time.

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What is sous vide?
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