Our sous vide facility in Auckland produces exceptional products for the New Zealand restaurant and hospitality market.

With our passion for food and the foodservice industry, we have developed a comprehensive sous vide range under the Kitchen IQ and Naturalaz brands to deliver consistency and uncompromising quality, plus many other value-added benefits for your kitchen.

Our vision is to support and empower New Zealand foodservice and hospitality businesses by optimising efficiency and overcoming industry challenges while unlocking new menus and capabilities.

Our Naturalaz products contain no extra ingredients and are simply cuts of meat cooked to tender perfection.

Add your own unique flair for your menu.

Our Kitchen IQ products have been brined, cured, smoked or marinated before cooking using the sous vide technique.

Heat straight from pack, no preparation needed.