Catering
We work closely with leading New Zealand caterers to offer solutions for campuses, events and functions. Our sous vide products offer time and cost efficiency, allowing caterers to serve quality menu items at scale with consistency.
More options, more control
Our range offers both natural (no added ingredients) as well as marinated solutions – so you can decide what suits your business. Perfectly sous vide products means less risk to your business – food safety, consistency and waste.
Supporting your kitchen's efficiency and output
Sous vide products help keep your menu consistent regardless of staff shortages or issues – so you can operate optimally at all times. With minimal preparation required, your kitchen can focus on increased speed to service without compromising safety, tenderness and taste.
