Restaurants
Designed to offer quality and consistent centre-of-plate products with minimal preparation – our sous vide range allows for your chef’s creative flairs while helping your business maximize time and resources.
More options, more control
Our range offers both natural (no added ingredients) as well as marinated solutions – so you can decide what suits your business. Perfectly sous vide products means less risk to your business – food safety, consistency and waste.
Supporting your kitchen's efficiency and output
Sous vide products help keep your menu consistent regardless of staff shortages or issues – so you can operate optimally at all times. With minimal preparation required, your kitchen can focus on increased speed to service and table turnover rates while keeping quality top-notch.
