Schools
Our team works closely with nutritionist and key experts to develop a range of healthy, delicious and efficient meal options. With sous vide, our products are fully cooked – increasing food safety while offering speed to service.
More options, more control
Our range offers both natural (no added ingredients) as well as marinated solutions that meet the nutrition standards – so you can decide what suits your menu. Perfectly sous vide products means less risk – food safety, consistency and waste.
Supporting your kitchen's efficiency and output
With large volume and limited time for prep, sous vide products help keep your menu consistent regardless of staff shortages or issues. With minimal preparation required and no risk of undercooking – your kitchen can focus on speed to service and maximising output.
