Chicken Breast - Skinless
91087
random weight, approx 1.5kg
100% NZ chicken breast – sous vide in brine for the ultimate tenderness.
Juicy, tender chicken breast that can be used in almost any dish – our sous vide preparation removes any risk of undercooking while retaining all of the moisture. Serve in salads, pasta, skewers – the possibilities are endless.
- Nutritious, lean meat
- Tender and juicy
- Ready in minutes
Add your own creative flair
No yield loss
No risk of undercooking
Comes chilled. Remove packaging before heating.
Oven: 20 minutes at 180°C
Microwave: Heat on high for 4 minutes or until fully heated through
90% Boneless Skinless Chicken Breast
10% Brine Mix – Salt, Potato Starch, Mineral Salt (451,450), Stabiliser (407, 508), And Dextrose.
Health Star Rating per 100g: 4
| Nutrients | Quantity per serve | Quantity per 100g (100ml) | |
|---|---|---|---|
| Energy (kJ) | 469 kJ | 469 kJ | |
| Protein, Total | 20.4 g | 20.1 g | |
| Fat, Total | 1.4 g | 1.4 g | |
| - Saturated | 0.4 g | 0.4 g | |
| Carbohydrate | 4.6 g | 4.6 g | |
| - Sugars | 0.4 g | 0.4 g | |
| Dietary Fibre, Total | 0 g | 0 g | |
| Sodium | 1040 mg | 1040 mg | |
| - Vitamin A | |||
| - Folate | |||
| - Vitamin D | |||
| Energy (kcal) | Approximate 112 kcal | Approximate 112 kcal |