Lamb Oyster Shoulder
173141
random weight, approx 1kg
100% NZ Merino lamb – sous vide in its natural jus.
With the blade bone left in, the lamb falls off the bone and melts in your mouth – a perfect gourmet centrepiece.
Add your own creative flair
Pulls apart with ease
No yield loss
Comes chilled. Remove packaging before heating.
Oven: 30 minutes at 180°C
Microwave: Heat on high for 6-8 minutes or until fully heated through
100% Bone in Lamb Oyster Shoulder
Health Star Rating per 100g: 4
| Nutrients | Quantity per serve | Quantity per 100g (100ml) |
|---|---|---|
| Energy (kJ) | 841 kJ | 841 kJ |
| Protein, Total | 17.5 g | 17.5 g |
| Fat, Total | 14.7 g | 14.7 g |
| - Saturated | 5.8 g | 5.8 g |
| Carbohydrate | 0.0 g | 0.0 g |
| - Sugars | Less Than 0.0 g | Less Than 0.0 g |
| Dietary Fibre, Total | 0 g | 0 g |
| Sodium | 58 mg | 58 mg |
| - Vitamin A | ||
| - Folate | ||
| - Vitamin D | ||
| Energy (kcal) | Approximate 201 kcal | Approximate 201 kcal |