Rosemary & Mint Lamb Oyster Shoulder
173140
random weight, approx 1kg
Beautifully tender and juicy lamb shoulder with a classic flavour profile loved by all.
Seasoned to perfection with the additions of aromatics (rosemary and mint) – our precisely sous vide lamb oyster shoulder offers flavourful, juicy meat in 30 minutes.
No prep needed
Pulls apart with ease
No yield loss
Comes chilled. Remove packaging before heating.
Oven: 30 minutes at 180°C
Microwave: Heat on high for 6-8 minutes or until fully heated through
99% Bone in Lamb Oyster Shoulder
1% Dried Rosemary, Mint &Salt Rub
Health Star Rating per 100g: 3.5
| Nutrients | Quantity per serve | Quantity per 100g (100ml) | ||
|---|---|---|---|---|
| Energy (kJ) | 841 kJ | 841 kJ | ||
| Protein, Total | 17.4 g | 17.4 g | ||
| Fat, Total | 14.6 g | 14.6 g | ||
| - Saturated | 5.8 g | 5.8 g | ||
| Carbohydrate | 0.2 g | 0.2 g | ||
| - Sugars | 0.0 g | 0.0 g | ||
| Dietary Fibre, Total | 0 g | 0 g | ||
| Sodium | 161 mg | 161 mg | ||
| Energy (kcal) | Approximate 201 kcal | Approximate 201 kcal |