Pork Belly
172801
random weight, approx 2kg
Perfectly, evenly cooked pork belly with succulent and tender meat – ready in 45 minutes.
With its fat rendered slowly during the sous vide process – you’ll get rich, juicy pork belly meat that’s perfect in salads, sandwiches or as a main.
No prep needed
Saves time and labour
No yield loss
Comes chilled. Remove packaging before heating.
Oven: 45 minutes at 180°C
Microwave: Heat on high for 6-8 minutes or until fully heated through
99% Pork Belly
1% Salt
Health Star Rating per 100g: 3.5
| Nutrients | Quantity per serve | Quantity per 100g (100ml) | ||
|---|---|---|---|---|
| Energy (kJ) | 1150 kJ | 1150 kJ | ||
| Protein, Total | 17.5 g | 17.5 g | ||
| Fat, Total | 23.1 g | 23.1 g | ||
| - Saturated | 8.6 g | 8.6 g | ||
| Carbohydrate | 0.1 g | 0.1 g | ||
| - Sugars | 0.05 g | 0.05 g | ||
| Dietary Fibre, Total | 0 g | 0 g | ||
| Sodium | 90 mg | 90 mg | ||
| Energy (kcal) | Approximate 274 kcal | Approximate 274 kcal |