St Louis Pork Ribs
91423
random weight, approx 1kg
Tender and meaty – these St Louis Pork Ribs are seasoned with salt and sous vide to perfection.
A popular type of ribs with many kiwi customers – St Louis ribs are known for being flat and meaty. With the sous vide method, you’ll get succulent and juicy meat that falls off the bone easily. Ready to serve in 15 minutes – no guesswork needed.
Minimal prep needed
Save time and labour
No wastage
Comes chilled. Remove packaging before heating.
Oven: 15 minutes at 180°C
Microwave: Heat on high for 6-8 minutes or until fully heated through
99% Pork Ribs
1% Salt
Health Star Rating per 100g: 3.5
| Nutrients | Quantity per serve | Quantity per 100g (100ml) | |
|---|---|---|---|
| Energy (kJ) | 1100 kJ | 1100 kJ | |
| Protein, Total | 17.2 g | 17.2 g | |
| Fat, Total | 21.6 g | 21.6 g | |
| - Saturated | 7.8 g | 7.8 g | |
| Carbohydrate | 1.5 g | 1.5 g | |
| - Sugars | 0.1 g | 0.1 g | |
| Dietary Fibre, Total | 0 g | 0 g | |
| Sodium | 180 mg | 180 mg | |
| - Vitamin A | |||
| - Folate | |||
| - Vitamin D | |||
| Energy (kcal) | Approximate 263 kcal | Approximate 263 kcal |